Xclimber climbing company-Cooking School

Our Courses

Chinese cuisine is one of the world's most famous cuisines with a history of thousands of years and with distinctive regional differences. The cuisine of Guanxi Province is simple but extremely tasty using the amazing variety of food that is produced in this fertile area.

Yangshuo Cooking School offers you the opportunity to learn how to cook real local food with our skilled and friendly teachers who love to impartthe stories and secrets of Chinese cuisine in a friendly fun atmosphere.

We emphasise a teaching style based on actually doing rather than watching.

We will take you shopping in the local markets to learn about the ingrediants that we use in our dishes. After cooking five dishes we will eat the meal together and informally explore Chinese culture and customes.

Our courses include:

small classes transport to and from our original Chinese farmhouse just outside Yangshuo including pick up from your hotel	a visit to the local market fluent English-speaking local teachers five carefully selected dishes recipes of the dishes cooked	an individual wok and bench - learn by doing an authentic meal cooked by you and your friends
One or two day courses available.	Vegetarians catered for.	Advanced or private classes by arrangement.

Course 1
100¥
Monday Wednesday Friday Sunday

This course includes:

A tour of the local produce markets

and

five delicious dishes:

beer fish (famous local dish)
chicken with cashew nuts
steamed stuffed vegetables
eggplant with soy and oyster sauce
green vegetables with garlic.

Pick up from your hotel:

morning class - 9:30am
afternoon class - 3:30pm
(Jun-Aug 4pm)

Course 2
100¥
Tuesday Thursday Saturday

This course includes:

A tour of the local produce markets

and

five delicious dishes:

egg wrapped dumplings
steamed chicken with mushroom
duck with pickled ginger and chillies
stir fried pork with vegetables and oyster sauce
green vegetables with garlic.

Pick up from your hotel:

morning class - 9:30am
afternoon class - 3:30pm
(Jun-Aug 4pm)